Wallfish Bistro | Restaurant Clifton, Bristol

About

The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.

We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings

This is a sample menu only.

Oysters & Nibbles

Portland pearl rock oyster 2.50
Brownsea Island rock oyster 2.50
River Teign rock oyster 2.50
Nocellara Sicilian olives 3.00
Three vietnamese oysters 3.00
Scrumpy fried oysters with japapeno mayonnaise
Crispy fried fishcake with tartare sauce 3.00
Padron peppers with sea salt and olive oil 4.00

Starters

Grilled octopus with green olive, lime and rocket 8.50
Herefordshire wallfish with bone marrow, chanterelles, parsley and garlic 8.00
Middle white and wild bird terrine 8.50
Beetroot salad with ricotta and pickled walnuts 7.50
Portland crab with Jerusalrm artichokes, bantam 8.50
Exmouth mussels with scrumpy and thyme 7.50
Scallops roasted in the shell with chorizo and fino 10.00

Mains

Cornishmackerel with red cabbage and grain mustard sauce 15.00
Whole Dorset crab with lemon and mayonnaise 16.00
Dry-aged sirloin steak with onions, oxtail, lovage and chips 22.00
Pheasant, bacon and trotter pie with sprouts 16.00
Roast rack of lamb with crispy breast, anchovy, lentils and mok's beard 19
Potato terrine with duck's egg, hispi, curd, mushrooms and truffle14.00
Salt-aged cote de bouef with bone marrow, greens, peppercorn sauce and chips (to share) 58.00

Prime fish on the bone simply roasted with chips or potatoes and green sauce or hollandaise
Gilthead sea bream 22.00 Lemon sole 19.00 Turbot steak 26.00

Desserts

Sticky toffee pudding 6.00
Quince and almond tart with vanilla ice cream 6.50
Chocolate mousse with salt caramel and creme fraiche 6.50
Lemon sorbet with a shot of iced Polish Vodka 6.00
Burnt cream with tea-soaked prunes and brandy 6.00
PX set cream with poached pears and oats 6.00
White chocolate bread and butter pudding with cranberry and orange
Wallfish Ice cream 2.50 a scoop
South West cheeses 3.00 each 10.00 for four

Bring your own evening

Every Wednesday the Wallfish Bistro invites you to bring your own wine.

We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.

4 Kings Road
Clifton
Bristol
BS84AB

Careers

We are curently looking to hire. Please email or bring in a CV. The current positions we have available are:-

Full time experienced senior chef

Contact

Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB

Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk