Wallfish Bistro | Restaurant Clifton, Bristol

About

The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.

We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings

Oysters & Nibbles

River Fal Native oyster 3.90
Brownsea Island rock 2.90
Portland pearl 2.90
Colchester 2.90
Nocellara Sicilian olives 4.00
Scrumpy fried oysters with japapeno mayonnaise (3) 9.00
Baked oyster with bone marrow crumb 3.00
Vietnamese style oyster 3.00
Padron peppers with sea salt and olive oil 4.00
Spiced baby squid with harissa mayonnaise 4.00

Starters

Mackerel with satay sauce, cucumber, kimchi and coriander 7.50
Slip sole with seaweed butter
Mixed beets with goat's curd, pickled walnuts and chickweed 7.50
Tagliatelle with confit salt cod, tomato, lemon and parsley 8.00
Cornish sardines with tomatoes, aged vinegar and herb mayonnaise 7.00
Lamb's sweetbreads with cauliflower, bacon, snails and yeast 8.00
Spatchcock quail with charred lemon, tahini yoghurt and salsa verde 8.50
Hand picked crab with Jerusalem artichokes, poached egg and dill 10.00

Mains

Roast grouse with whipped celeriac, greens and eldrberry vinegar 28.00
Battered hake with mushy peas, chips, lemon and tartare sauce 15.00
Rack or Cinderford lamb with white beans, girolles, sea beet and green sauce 22.00
Roasted squashed with chanterelles, butter beans , mint and tabini yoghurt 14.00
Whole cracked crab with lemon and mayonnaise 18.00
Hanger steak with bone marrow, anchovy, watercress and chips 19.00
Turbot roasted on the bone with hollandaise, broccoli and smoked almonds 22.00
Salt aged cote de bouef with bearnaise, watercress and chips (to share) 48.00
Fillet of Newlyn gurnard, sweetcorn, ceps, chicken butter and parsley 18.00
Fisherman's stew of turbot, monkfish, mussels, cockles and gurnard 19.00

Desserts

Cereal milk panna cotta with New Forest strawberries 6.00
Ginger parkin with toffee sauce and clotted cream 6.00
Chocolate mousse cake with raspberries and creme fraiche 6.50
Lemon sorbet with a shot of iced Polish Vodka 6.00
Poached pears with toasted nuts and oats, miso caramel ane buttermilk 6.00
Wallfish Ice cream 2.50 a scoop
South West cheeses 3.50 each 10.00 for four

Bring your own evening

Every Thursday the Wallfish Bistro invites you to bring your own wine.

We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.

4 Kings Road
Clifton
Bristol
BS84AB

Contact

Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB

Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk