We are closed on Sunday 3rd June and Sunday 17th -Wednesday 20th June inclusive, apologies for any inconvenience caused.
Wednesday to Friday 12-3 6- 10
Saturday 10 - 3 6- 10
Sunday 10 -3 6 - 9
Please call 0117 973 5435 to make a booking
About
The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.
We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings
Oysters & Nibbles
- Porlock rock 2.90
- Portland pearl 2.90
- Porthilly rock 2.90
- Nocellara Sicilian olives 4.00
- Scrumpy fried oysters with japapeno mayonnaise (3) 9.00
- Padron peppers with sea salt and olive oil 4.00
- Cockle popcorn 4.00
- Radishes with celery salt and mayonnaise 3.50
Starters
- Fried duck egg with snails, bacon and mushrooms and wild garlic 8.50
- Salcombe scallops roasted in the shell with chorizo, sherry and breadcrumbs 12.00
- Isle of white tomatoes with torn sourdough, goat's curd and capers 7.50
- Grilled squid with padron peppers, morcilla and olive oil 8.50
- Dorset crab withseaweed hollandaise, hispi, chicken skin and lovage 9.00
- Wye valley asparagus with whipped cod's roe, hazelnuts and marjoram 8.00
- Cornish mussels with scrumpy, leeks and bay
- Lamb sweetbreads with peas, bacon and mint 8.00
Mains
- Fisherman's stew of John Dory, gurnard, clams, mussels and squid 19.00
- Confit lamb shoulder with charred onions, peas, gem and girolles 17.00
- Soft courgettes with chickpeas, tahini creme fraiche and asparagus fritters 14.00
- Whole cracked crab with lemon and mayonnaise 16.00
- Cornish hake or turbot with asparagus and hollandaise 18.00/24.00
- Hanger steak with pickled girolles bone marrow, anchovy and chips 19.00
- Lemon sole with brown shrimps, burnt apple and capers 22.00
- Fillet of gurnard with steamed clams, sea kale and green sauce butter 19.00
Desserts
- Ginger parkin with toffee sauce and clotted cream 6.00
- Apple pie and cream
- Chocolate mousse with salt caramel and creme fraiche 6.50
- Lemon sorbet with a shot of iced Polish Vodka 6.00
- New forest strawberries with cheesecake, biscuit and pistachio 6.50
- Wallfish Ice cream 2.50 a scoop
- South West cheeses 3.50 each 10.00 for four
Gallery
Bring your own evening
Every Thursday the Wallfish Bistro invites you to bring your own wine.
We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.
4 Kings Road
Clifton
Bristol
BS84AB
We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.
4 Kings Road
Clifton
Bristol
BS84AB
Contact
Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB
Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk
112 Princess Victoria Street
Clifton
Bristol.
BS84DB
Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk