Wednesday to Sunday
Lunch 12.00 - 3.00
Dinner 6.00 - 10.00, Sunday 9.00
Saturday and Sundays
10.00 - 3.00
Please call 0117 973 5435 to make a booking
About
The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.
We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings
Oysters & Nibbles
- Portland pearl rock oyster 2.50
- Brownsea Island rock oyster 2.50
- River Teign rock oyster 2.50
- Nocellara Sicilian olives 3.00
- Three vietnamese oysters 3.00
- Pork crackling and apple sauce 3.50
- Fried cockles with chilli, fennel and cumin 4.00
- Chorizo with remoulade 4.00
Starters
- Smoked eel with sea buckthorn, celeriac and rhubarb 8.00
- Herefordshire wallfish baked in garlic butter 8.00
- Grilled quail with spinach and wild mushrooms 8.00
- Mixed beets with walnuts, dandelion and Devon Blue 7.00
- Cuttlefish and ink risotto 7.50
- Portland crab on toast with fennel and lemon 8.50
- Exmouth mussels with scrumpy and thyme 7.50
- Scallops roasted in the shell with chorizo and fino 10.00
- Pork, duck and pistachio terrine with pickled mushroom 6.00
Mains
- Cornish gurnard with monk's beard, saffron and cockles 17.00
- Whole Dorset crab with lemon and mayonnaise 16.00
- Butchers steak with celeriac, marrow, mushrooms and chips 18.00
- Grilled Dorset Blue lobter with hazelnuts butter and chips 19.00/38.00
- Turbot roasted on the bone with mussels, cabbage and caraway 22.00
- Mackerel with lentils, fennel and cabbage salsa 15.00
- Grilled lemon sole with warm potted shrimps and cucumber 19.00
- Roast middlewhite pork with anchovy, carrots and turmips 18.00
- Potato dumplings with goat's curd, squash and mushrooms 14.00
Desserts
- Blood orange and aperol jelly with yoghurt sorbet 6.50
- Pistachio and almond tart with clotted cream 6.50
- Chocolate mousse with salt caramel and creme fraiche 6.50
- Lemon sorbet with a shot of iced Polish Vodka 6.00
- Vanilla rice pudding with brown sugar and stewed damsons 5.50
- Panna cotta with rapeseed oil cake and rhubarb
- Wallfish Ice cream 2.00 a scoop
- South West cheeses 3.00 each 10.00 for four
Gallery
Bring your own evening
Every Wednesday the Wallfish Bistro invites you to bring your own wine.
We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.
4 Kings Road
Clifton
Bristol
BS84AB
We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.
4 Kings Road
Clifton
Bristol
BS84AB
Careers
We are curently looking to hire. Please email or bring in a CV. The current positions we have available are:-
Full time experienced senior chef
Full time experienced senior chef
Contact
Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB
Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk
112 Princess Victoria Street
Clifton
Bristol.
BS84DB
Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk