Wallfish Bistro | Restaurant Clifton, Bristol

About

The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.

We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings

Oysters & Nibbles

Porlock rock 2.90
Portland pearl 2.90
Colchester rock 2.90
Rivr Fal native oyster 3.90
Nocellara Sicilian olives 4.00
Scrumpy fried oysters with japapeno mayonnaise (3) 9.00
Baked oyster with bone marrow crumb 3.00
Vietnamese style oyster 3.00
Padron peppers with sea salt and olive oil 4.00
Spiced baby squid with harissa mayonnaise 4.00

Starters

Steamed mussels with scrumpy, bay,bacon and garlic 8.00
Smoked haddock scotch egg with curry mayonnaise and pickled cucumber 8.00
Mixed beets with goat's curd, pickled walnuts and chickweed 7.50
White onion and champagne risotto with aged parmesan and truffle 9.50
Fried Brixham sprats with tartare sauce 7.50
Crispy pig's head with brown sauce, quail's egg, pancetta snd frisee 8.00
Braised cuttlefish in ink with soft polenta and gremolata 7.50
Hand-picked crab with carrots and hollandaise 9.00
Fried Brixham sprats with tartare sauce 7.00

Mains

Beef flank and Middlewhite ragu with tagliatelle and aged psrmesan 15.00
Whole plaice with burnt apple, steamed clams, capers and sea weed butter 19.00
Baked squashes with wood blewits, creamed spelt, spinach and tahini yoghurt 15.00
Whole cracked crab with lemon and mayonnaise 18.00
Salt aged sirloin steak with bearnaise, watercress and chips 25.00
Turbot roasted on the bone with braised fennel, sea beet and saffron mayonnaise 24.00
Cote de bouef with bearnaise, watercress and chips (to share) 55.00
Roast skate with shellfish sauce, spinach and chanterelles 19.00
Grouse with damson jam, cobuts, cabbage and celeriac 28.00
Hanger steak with bone marrow, anchovy, watercress and chips 19.00

Desserts

Panna cotta with saffron poached pear, miso caramel and nuts 6.50
Ginger parkin with toffee sauce and clotted cream 6.50
Chocolate mousse with cinder toffee, raspberries and creme fraiche 6.50
Lemon sorbet with a shot of iced Polish Vodka 6.00
Sea buckthorn berry posset with shortbread 6.50
Wallfish Ice cream 2.50 a scoop
South West cheeses 3.50 each 10.00 for four

Bring your own evening

Every Thursday the Wallfish Bistro invites you to bring your own wine.

We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.

4 Kings Road
Clifton
Bristol
BS84AB

Contact

Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB

Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk