Wednesday to Friday 12-3 6- 10
Saturday 10 - 3 6- 10
Sunday 10 -3 6 - 9
Please call 0117 973 5435 to make a booking
About
The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.
We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings
Oysters & Nibbles
- Porlock rock 2.90
- Brownsea Island rock 2.90
- Portland pearl 2.90
- Colchester rock 2.90
- Nocellara Sicilian olives 4.00
- Scrumpy fried oysters with japapeno mayonnaise (3) 9.00
- Baked oyster with bone marrow crumb 3.00
- Vietnamese style oyster 3.00
- Padron peppers with sea salt and olive oil 4.00
- Fried baby squid with fennel, chilli and cumin 4.00
- Radishes with celery salt and mayonnaise 3.50
Starters
- Brixham scallops roasted in the shell with chorizo, sherry and breadcrumbs 12.00
- Mixed beets with goat's curd, pickled walnuts and watercress 7.50
- Grilled octopus with rocket, lime and green olive dressing 9.00
- Dorset crab on toast with lemon and watercress 9.00
- Tagliatelle with lobster, tomatoes, clams, mussels, squid and lemon 8.00
- Steamed Exmouth mussels with leeks, bay and garlic 8.50
- Pickled Cornish sardines with tomatoes, spring onion and dill yoghurt 7.00
- Lamb's sweetbreads with snails, peas, bacon and radishes 8.50
Mains
- Cider battered hake with mushy peas, chips, lemon and tartare sauce 15.00
- Rack or Cinderford lamb with peas, girolles and green sauce 22.00
- Braised courgettes and tomatoes with chickpea, mint and tabini yoghurt 14.00
- Whole cracked crab with lemon and mayonnaise 18.00
- Fillet of gurnard with spiced lentils, saffron mayonnaise and coriander 18.00
- Hanger steak with garlic scapes, bone marrow, anchovy and chips 19.00
- Thornback ray with brown shrimps, burnt apple, sea weed and capers 20.00
- Turbot on the bone with bisque, spinach, and rapeseed oil 22.00
- Mackerel with ajo blanco, charred gem, smoked almonds and gooseberries 15.00
- Grilled Cornish lobster with garlic butter, samphire and chips 19.00/38.00
- Salt aged cote de boeuf with bearnaise, watercress and chips 58.00 (to share)
Desserts
- Ginger parkin with toffee sauce and clotted cream 6.00
- Roast peach with amaretto and iced lime soured cream 6.50
- Chocolate mousse cake with raspberries and creme fraiche 6.50
- Lemon sorbet with a shot of iced Polish Vodka 6.00
- Summer berry and sparkling wine jelly with elderflower ice cream 6.50
- Wallfish Ice cream 2.50 a scoop
- South West cheeses 3.50 each 10.00 for four
Gallery
Bring your own evening
Every Thursday the Wallfish Bistro invites you to bring your own wine.
We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.
4 Kings Road
Clifton
Bristol
BS84AB
We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.
4 Kings Road
Clifton
Bristol
BS84AB
Contact
Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB
Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk
112 Princess Victoria Street
Clifton
Bristol.
BS84DB
Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk