Wallfish Bistro | Restaurant Clifton, Bristol

About

The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.

We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings

Oysters & Nibbles

Porlock rock
Porthilly rock 2.90
Nocellara Sicilian olives 4.00
Scrumpy fried oysters with japapeno mayonnaise (3) 9.00
Padron peppers with sea salt and olive oil 4.00
Fried baby squid with chilli, fennel and cumin 4.00

Starters

Fried pheasant's with snails, bacon and mushrooms and wild garlic 8.50
Orkney scallops roasted in the shell with chorizo, sherry and breadcrumbs 12.00
Mixed beets with goat's curd and pickled walnuts 7.50
Whisky cured salmon with tarragon and pickled kohlrabi 8.50
Cockles and mussel with fideo, cider and wild garlic 8.50
Roast veal sweetbread with sauerkraut, grain mustard and capers 9.00
Cornish crab with carrots and hollandaise 9.00
Wye valley asapargus with parmesan and olive oil 10.00

Mains

Rack of lamb with marmite glazed sweetbread, onions and spinach 23.00
Spiced lentils with roast cauliflower, poached egg and tahini yoghurt 14.00
Whole cracked crab with lemon and mayonnaise 19.00
Brixham cod with bisque sauce, fennel and samphire 19.00
Hanger steak with red cabbage, bone marrow, anchovy and chips 19.00
Lemon sole with brown shrimps, burnt apple and capers 22.00
Cornish gurnard with braised leeks, cockles and saffron mayonnaise 18.00

Fish roasted on the bone with hollandaise or green sauce and chips or new potatoes
Turbot 24.00 Red mullet 24.00

Desserts

Ginger parkin with toffee sauce and clotted cream 6.00
Blood orange and almond tart with Devon cream 6.50
Chocolate mousse with salt caramel and creme fraiche 6.50
Blood orange sorbet with a shot of iced Polish Vodka 6.00
Panna cotta with Wye valley rhubarb and gingerbread
Wallfish Ice cream 2.50 a scoop
South West cheeses 3.50 each 10.00 for four

Bring your own evening

Every Wednesday the Wallfish Bistro invites you to bring your own wine.

We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.

4 Kings Road
Clifton
Bristol
BS84AB

Contact

Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB

Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk