Wallfish Bistro | Restaurant Clifton, Bristol

About

The Wallfish bistro offers a classic style of food with modern flourishes inspired by the wonderful larder of the Westcountry.

We have over 15 years combined experience in the catering industry, working in several high profile restaurants (Hix, Le Cafe Anglais, River Cottage, Ducksoup) and have travelled and worked in catering roles in Paris and Australia bringing just a touch of international flavour to proceedings

Oysters & Nibbles

Porlock rock 2.90
Brownsea Island rock 2.90
Porthilly rock 2.90
Nocellara Sicilian olives 4.00
Scrumpy fried oysters with japapeno mayonnaise (3) 9.00
Baked oyster with bone marrow crumb 3.00
Vietnamese style oyster 3.00
Padron peppers with sea salt and olive oil 4.00
Fried baby squid with fennel, chilli and cumin 4.00
Radishes with celery salt and mayonnaise 3.50

Starters

Salcombe scallops roasted in the shell with chorizo, sherry and breadcrumbs 12.00
Tomato and watermelon salad with mint and goat's curd 7.00
Grilled octopus with rocket, lime and green olive dressing 9.00
Dorset crab on toast with lemon and watercress 9.00
Middlewhite pork, green peppercorn and goose liver terrine 8.50
Steamed Exmouth mussels with leeks, bay and garlic 8.50
Lamb sweetbreads with snails, peas, bacon and mint 8.00
Soused herring with cucumber, yoghurt and dill

Mains

Rack or Cinderford lamb with peas, girolles and green sauce 22.00
Braised courgettes and tomatoes with chickpea, mint and tabini yoghurt 14.00
Whole cracked crab with lemon and mayonnaise 16.00
Turbot roasted on the bone with tartare hollandaise, peas and fried potatoes 24.00
Hanger steak with garlic scapes, bone marrow, anchovy and chips 19.00
Plaice with brown shrimps, burnt apple and capers 19.00
Fillet of John Dory with bisque sauce, tarragon, girolles and rapeseed oil 19.00
Grilled Cornish mackerel with ajo blanco, grapes and gooseberries 15.00
Rabbit and crayfish pie with peas and beans 18.00

Desserts

Ginger parkin with toffee sauce and clotted cream 6.00
Gooseberry and apple pie and cream
Chocolate mousse with salt caramel and creme fraiche 6.50
Lemon sorbet with a shot of iced Polish Vodka 6.00
New forest strawberries with cheesecake, biscuit and pistachio 6.50
Wallfish Ice cream 2.50 a scoop
South West cheeses 3.50 each 10.00 for four

Bring your own evening

Every Thursday the Wallfish Bistro invites you to bring your own wine.

We highly recommend you visit Davis Bell McCraith, they have a wonderful shop full of fine wine.

4 Kings Road
Clifton
Bristol
BS84AB

Contact

Wallfish Bistro
112 Princess Victoria Street
Clifton
Bristol.
BS84DB

Tel: 01179 735435
E-mail: talktous@wallfishbistro.co.uk