2 course £12.50/ 3 course £16.00
Wednesday – Friday 12 – 3 6- 7
Heritage tomato salad with goat's curd and pickled walnuts
Lamb's sweetbreads with bacon and mint
Sardine escebeche with carrot, radish and coriander Cornish mackerel with pea and samphire risotto
Roast middlewhite pork with lentils, runner beans and capers
Cider spelt with glazed carrots, girolles and Montgomery's cheddar
Chocolate mousse with salted caramel and creme fraiche
Vanilla set cream with gooseberries and Kingston Black
Devon Blue with crackers and apple chutney
